Caramelised and warmly spiced with a velvety Biscoff spread centre, this biscuit offers a comforting flavour and satisfying crunch

INGREDIENTS

Cake flour (wheat), Biscoff spread (wheat, soy), white compound chocolate (sugar, vegetable fat, whey powder [milk], skimmed milk, emulsifier, flavouring [vanillin]), butter (milk), brown sugar (molasses), castor sugar, baking powder (raising agents [sodium bicarbonate]), egg, salt.

ALLERGENS

Contains wheat, milk, egg, and soy.

Produced in a facility that also processes nuts.

CALORIES PER 150G COOKIE: 346 KCAL

STORAGE

Store in a cool, dry place.

Keep sealed until consumption.

Suitable for freezing for up to 3 (three) months. Defrost naturally.