A rich, soft red velvet biscuit with a hint of cocoa and a creamy white chocolate centre-elegant, smooth and indulgent.

INGREDIENTS

Cake flour (wheat), butter (milk), brown sugar (molasses), caster sugar, white chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), cocoa, red food colouring, egg, baking powder, salt.

ALLERGENS

Contains wheat, milk, egg, and soy.

Produced in a facility that also processes nuts.

CALORIES PER 150G COOKIE: 631 KCAL

STORAGE

Store in a cool, dry place.

Keep sealed until consumption.

Suitable for freezing for up to 3 (three) months. Defrost naturally.