Strawberry Cheesecake

Soft biscuit base swirled with real strawberry jam and a creamy cheesecake filling-a delightful balance of fruity and tangy.


INGREDIENTS

Unsalted butter (milk), light brown sugar, caster sugar, dried strawberries, eggs (egg), pink gel food colouring, self-raising flour (wheat), plain flour (wheat), salt, baking powder, cream cheese (milk), strawberry compote.


ALLERGENS

Contains wheat, milk, and eggs.

Made in a facility handling nuts.


CALORIES PER 150G COOKIE: 467 KCAL

STORAGE

Keep sealed until eaten.

Store cool & dry.

Freeze for up to 3 months. Defrost naturally.