Strawberry Cheesecake
Soft biscuit base swirled with real strawberry jam and a creamy cheesecake filling-a delightful balance of fruity and tangy.
INGREDIENTS
Unsalted butter (milk), light brown sugar, caster sugar, dried strawberries, eggs (egg), pink gel food colouring, self-raising flour (wheat), plain flour (wheat), salt, baking powder, cream cheese (milk), strawberry compote.
ALLERGENS
Contains wheat, milk, and eggs.
Made in a facility handling nuts.
CALORIES PER 150G COOKIE: 467 KCAL
STORAGE
Keep sealed until eaten.
Store cool & dry.
Freeze for up to 3 months. Defrost naturally.