Bursting with tangy sunshine, this lemon cheesecake is packed with luscious, real lemon filling and cradled in a crunchy, buttery South African Tennis biscuit crust - pure zest and indulgence in every bite!

INGREDIENTS

Unsalted butter (milk), light brown sugar, caster sugar, eggs (egg), cake flour (wheat), plain flour (wheat), salt, baking powder, cream cheese (milk), lemon curd, fine coconut

ALLERGENS

Contains wheat, milk, egg.

Made in a facility handling nuts.

CALORIES PER 150G COOKIE: 467 KCAL

STORAGE

Keep sealed until eaten.

Store cool & dry. Freeze for up to three months. Defrost naturally.